Amparo Querol - Concepedia

Author

Amparo Querol

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

A QUEROL, A Querol, A SIMON, A. M. Querol, A. QUEROL, A. Querol, A. Querol Simón, Amparo Querol, Amparo Querol-Simon, Cocconcelli, Pier Sandro

338

Publications

17.1K

Citations

H-Index

134

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat de València Consejo Superior de Investigaciones Científicas National University of Comahue Parc Científic de la Universitat de València

About

Amparo Querol is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	41	78	5.6K
2	Engineering	21	29	1.5K
3	Health Sciences	17	19	1.3K
4	Business	1	1	60
5	Management	1	1	75

Amparo Querol

186

Publications

12.5K

Citations

H-Index

Page 1

	Year	Citations
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	1999	958
Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains Amparo Querol, Eladio Barrio, Tomás Huerta, Applied and Environmental Microbiology GeneticsMolecular BiologyMolecular GeneticsGenomicsBiosynthesis	1992	495
A Comparative Study of Different Methods of Yeast Strain Characterization Amparo Querol, Eladio Barrio, Daniel Ramón Systematic and Applied Microbiology Food FermentationBiochemistryBioanalysisBiotechnologyYeast Strain Characterization	1992	378
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region José Manuel Guillamón, Josepa Sabaté, Eladio Barrio, Archives of Microbiology BiologyWine Yeast SpeciesPhylogeneticsRflp AnalysisRapid Identification	1998	325
Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains José E. Pérez‐Ortín, Amparo Querol, Sergi Puig, Genome Research GeneticsMolecular BiologyReciprocal TranslocationMolecular GeneticsGenomics	2002	269
Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i> Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón, Applied and Environmental Microbiology BiologyPhylogeneticsMolecular EcologyNatural SciencesExtremophile	2011	251
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid Francisco Noé Arroyo‐López, Sandi Orlić, Amparo Querol, International Journal of Food Microbiology BiologyS. KudriavzeviiSaccharomyces CerevisiaeBiotechnologySugar Concentration	2009	219
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex Carmela Belloch, Sandi Orlić, Eladio Barrio, International Journal of Food Microbiology BiologyFungal Cell BiologyBioenergeticsGeneticsBiotechnology	2008	214
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments Patricia Martorell, Malcolm Stratford, Hazel Steels, International Journal of Food Microbiology BiologyFood SpoilagePhysiological CharacterizationYeastMicrobial Ecology	2007	168
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) Renata Leuschner, Tobin Robinson, Marta Hugas, Trends in Food Science & Technology Human Safety AssessmentClinical SafetyRisk ManagementBiological AgentsFood Control	2010	166

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