Braulio Esteve‐Zarzoso

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA

Josepa Sabate, J. Cano, Braulio Esteve‐Zarzoso et al. · Microbiological Research · 2002 · 211 citations

Agriculture, Genetics, Microbiology +15

Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

Gemma Beltran, Braulio Esteve‐Zarzoso, Nicolás Rozés et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

Agriculture, Biochemistry, Microbiology +17

Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine

N. Hierro, Braulio Esteve‐Zarzoso, Ángel González et al. · Applied and Environmental Microbiology · 2006 · 193 citations · Full text

Agriculture, Enology, Microbiology +14

Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

Imma Andorrà, M. Berradre, Nicolás Rozés et al. · European Food Research and Technology · 2010 · 169 citations

Agriculture, Food Science, Microbiology +14