Concepedia

M. Berradre

MB

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Publications

2

Citations

293

H-Index

2

Active since

2010

Affiliations

Universidad del Zulia(Current)

Universitat Rovira i Virgili

Instituto de Agroquímica y Tecnología de Alimentos

M. Berradre is an author at Universidad del Zulia specializing in agriculture, microbiology, and food science.

Publications per year

2010–2012

2

Publications

2

Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

Imma Andorrà, M. Berradre, Nicolás Rozés et al. · European Food Research and Technology · 2010 · 169 citations

, , +14

Effect of mixed culture fermentations on yeast populations and aroma profile

Imma Andorrà, M. Berradre, Albert Mas et al. · LWT · 2012 · 124 citations

, , +16

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