Concepedia

Imma Andorrà

IA

Statistics

Publications

9

Citations

685

H-Index

9

Active since

2008

Affiliations

Universitat Rovira i Virgili(Current)

Instituto de Agroquímica y Tecnología de Alimentos

University of Modena and Reggio Emilia

Universidad del Zulia

Imma Andorrà is an author at Universitat Rovira i Virgili specializing in agriculture, microbiology, and wine fermentation.

ORCID

Publications per year

2008–2023

9

Publications

9

Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

Imma Andorrà, M. Berradre, Nicolás Rozés et al. · European Food Research and Technology · 2010 · 169 citations

, , +14

Effect of mixed culture fermentations on yeast populations and aroma profile

Imma Andorrà, M. Berradre, Albert Mas et al. · LWT · 2012 · 124 citations

, , +16

Effect of oenological practices on microbial populations using culture-independent techniques

Imma Andorrà, Sara Landi, Albert Mas et al. · Food Microbiology · 2008 · 120 citations

, , +10

Determination of viable wine yeast using DNA binding dyes and quantitative PCR

Imma Andorrà, Braulio Esteve‐Zarzoso, José Manuel Guillamón et al. · International Journal of Food Microbiology · 2010 · 106 citations

, , +10

Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques

Imma Andorrà, Sara Landi, Albert Mas et al. · Food Research International · 2009 · 73 citations

, , +15

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