Effect of oenological practices on microbial populations using culture-independent techniques

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Enology +17

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

Agriculture, Enology, Microbiology +17

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel et al. · Applied and Environmental Microbiology · 2003 · 376 citations · Full text

Agriculture, Food Science, Microbiology +17

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

Cheunjit Prakitchaiwattana, G.H. Fleet, G.M. Heard · FEMS Yeast Research · 2004 · 289 citations · Full text

Agriculture, Biology, Microbiology +17