José Manuel Guillamón

Statistics

Publications

105

Citations

7.1K

H-Index

Active since

1993

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat Rovira i Virgili

Consejo Superior de Investigaciones Científicas

Universitat de València

José Manuel Guillamón is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, wine microbiology, and agriculture.

ORCID

Publications per year

1993–2024

105

Publications

105

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

José Manuel Guillamón, Josepa Sabaté, Eladio Barrio et al. · Archives of Microbiology · 1998 · 326 citations

Life Sciences, Microbiology, Molecular Biology +13

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

María-Jesús Torija, Gemma Beltran, Maïté Novo et al. · International Journal of Food Microbiology · 2002 · 265 citations

Agriculture, Biochemistry, Microbiology +17

Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i>

Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón et al. · Applied and Environmental Microbiology · 2011 · 260 citations · Full text

Life Sciences, Biology, Evolutionary Biology +15

Analysis of yeast populations during alcoholic fermentation: A six year follow-up study

Gemma Beltran, María-Jesús Torija, Maïté Novo et al. · Systematic and Applied Microbiology · 2002 · 235 citations

Agriculture, Biology, Microbiology +16

Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years

María-Jesús Torija, Nicolás Rozés, Montse Poblet et al. · Antonie van Leeuwenhoek · 2001 · 234 citations

Agriculture, Biology, Microbiology +16

1–5 of 105