José Manuel Guillamón

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

José Manuel Guillamón, Josepa Sabaté, Eladio Barrio et al. · Archives of Microbiology · 1998 · 325 citations

Biology, Wine Yeast Species, Phylogenetics +11

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

María-Jesús Torija, Gemma Beltran, Maïté Novo et al. · International Journal of Food Microbiology · 2002 · 258 citations

Food Chemistry, Biosynthesis, Food Fermentation +9

Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i>

Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón et al. · Applied and Environmental Microbiology · 2011 · 251 citations · Full text

Biology, Phylogenetics, Molecular Ecology +13

Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years

María-Jesús Torija, Nicolás Rozés, Montse Poblet et al. · Antonie van Leeuwenhoek · 2001 · 234 citations

Analysis of yeast populations during alcoholic fermentation: A six year follow-up study

Gemma Beltran, María-Jesús Torija, Maïté Novo et al. · Systematic and Applied Microbiology · 2002 · 234 citations

Biology, Alcoholic Fermentation, Food Fermentation +8