Concepedia

Publication | Closed Access

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

DOI

258

Citations

30

References

2002

Year

María-Jesús Torija, Gemma Beltran, Maïté Novo, Montse Poblet, José Manuel Guillamón, Albert Mas, Nicolás Rozés
International Journal of Food Microbiology

References

YearCitations

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