Maïté Novo

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

Maïté Novo, Frédéric Bigey, Emmanuelle Beyne et al. · Proceedings of the National Academy of Sciences · 2009 · 434 citations · Full text

Life Sciences, Genetics, Microbiology +15

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

María-Jesús Torija, Gemma Beltran, Maïté Novo et al. · International Journal of Food Microbiology · 2002 · 265 citations

Agriculture, Biochemistry, Microbiology +17

Analysis of yeast populations during alcoholic fermentation: A six year follow-up study

Gemma Beltran, María-Jesús Torija, Maïté Novo et al. · Systematic and Applied Microbiology · 2002 · 235 citations

Agriculture, Biology, Microbiology +16

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

Gemma Beltran, Maïté Novo, José Manuel Guillamón et al. · International Journal of Food Microbiology · 2007 · 228 citations

Agriculture, Biochemistry, Microbiology +17

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

Federico Pomar, Maïté Novo, Antón Masa · Journal of Chromatography A · 2005 · 201 citations

Agriculture, Plant Biology, Plant Sciences +14