María-Jesús Torija

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

María-Jesús Torija · International Journal of Food Microbiology · 2003 · 337 citations

Biology, Engineering, Food Fermentation +8

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

María-Jesús Torija, Gemma Beltran, Maïté Novo et al. · International Journal of Food Microbiology · 2002 · 258 citations

Food Chemistry, Biosynthesis, Food Fermentation +9

Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years

María-Jesús Torija, Nicolás Rozés, Montse Poblet et al. · Antonie van Leeuwenhoek · 2001 · 234 citations

Analysis of yeast populations during alcoholic fermentation: A six year follow-up study

Gemma Beltran, María-Jesús Torija, Maïté Novo et al. · Systematic and Applied Microbiology · 2002 · 234 citations

Biology, Alcoholic Fermentation, Food Fermentation +8

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

Helena Roca-Mesa, Sonia Sendra, Albert Mas et al. · Microorganisms · 2020 · 103 citations · Full text