Concepedia

Antón Masa

AM

15

Publications

745

Citations

13

H-Index

1999

Active since

Affiliations

Misión Biológica de Galicia(Current)

Consejo Superior de Investigaciones Científicas

Institute for Biotechnology and Bioengineering

Universidad de La Rioja

University of Minho

Antón Masa is an author at Misión Biológica de Galicia specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthMedicineBiologyGeneticsGenomicsFlavoromicsPharmacologyWine Tasting

Publications per year

1999–2012

15

Publications

15

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

Federico Pomar, Maïté Novo, Antón Masa · Journal of Chromatography A · 2005 · 163 citations

Food Chemistry, Plant Analysis, Anthocyanin Profiles +5

Correlation between volatile composition and sensory properties in Spanish Albariño wines

Mar Vilanova, Zlatina Genisheva, Antón Masa et al. · Microchemical Journal · 2009 · 154 citations · Full text

Food Chemistry, Spanish Albariño Wines, Volatile Composition +7

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

Mar Vilanova, Zlatina Genisheva, Lorenzo Bescansa et al. · Phytochemistry · 2011 · 79 citations · Full text

Bound Fractions, Botany, Aroma Compounds +3

Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

Mar Vilanova, Elı́as Campo, Ana Escudero et al. · Analytica Chimica Acta · 2012 · 72 citations

Food Chemistry, Volatile Composition, Food Analysis +4

Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography

Antón Masa, Mar Vilanova, Federico Pomar · Journal of Chromatography A · 2007 · 48 citations

Food Chemistry, White Grape Cultivars, Varietal Differences +4

Rows per page

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