Wine Biotechnology

Wine Biotechnology is the application of biotechnological techniques, including molecular biology and controlled fermentation, to viticulture and winemaking for the systematic improvement of grape phenotypes and wine quality.

2.7K

Publications

134.6K

Citations

7.3K

Authors

1.4K

Institutions

Publications per year

2017–2026

816

Variants

Enological Biotechnology

Parents

Enology

Children

Grape BiotechnologyMetabolomics In Wine FermentationMicrobial Ecology Of WineMicrobial Strain SelectionStarter Culture DevelopmentWine Yeast PhysiologyYeast Genetics

Publications

2.7K

Defining the biomethane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays

İrini Angelidaki, M. M. Alves, David Bolzonella et al. · Water Science & Technology · 2009 · 2K citations · Full text

Engineering, Bioengineering, Biotechnology +10

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Function of yeast species and strains in wine flavour

P. Romano · International Journal of Food Microbiology · 2003 · 615 citations · Full text

Agriculture, Food Science, Microbiology +14

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 553 citations

Agriculture, Plant Biology, Plant Sciences +17

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 543 citations

Agriculture, Microbiology, Viticulture +17

1–5 of 2.7K

Authors

7.3K

IS
Isak S. Pretorius
Stellenbosch University, South Africa
40 publications · 4.1K citations
30
h-index
MC
Maurizio Ciani
Marche Polytechnic University, Italy
35 publications · 3.6K citations
29
h-index
AQ
Amparo Querol
Instituto de Agroquímica y Tecnología de Alimentos, Spain
37 publications · 2.3K citations
28
h-index
PA
Paul A. Henschke
Australian Wine Research Institute, Australia
31 publications · 3K citations
24
h-index
AL
Aline Lonvaud‐Funel
Université de Bordeaux, France
24 publications · 2.4K citations
24
h-index

1–5 of 7.3K

Institutions

1.4K

1–8 of 1.4K

Venues

International Journal of Food Microbiology
148 publications · 12.1K citations
67
h-index
Food Microbiology
111 publications · 8.1K citations
52
h-index
Food Chemistry
125 publications · 7.9K citations
52
h-index
American Journal of Enology and Viticulture
AJEV · 123 publications · 5K citations
44
h-index
Journal of Agricultural and Food Chemistry
95 publications · 4.8K citations
42
h-index

1–5

See also Wine Biotechnology
Core Methods	Saccharomyces Cerevisiae Starter Cultures Saccharomyces Cerevisiae Selection
Applications	Synthetic Yeast Genome Saccharomyces Cerevisiae Starter Cultures Malolactic Starter Development Community Metabolic Networks
Microbial Management	Commercial Starter Cultures Spontaneous Fermentation Saccharomyces Cerevisiae Selection Whole-cell Biosensors Non-saccharomyces Yeast Succession Non-saccharomyces Yeasts
Quality Traits	Titrable Acidity Phenolic Compounds Volatile Compound Analysis Volatile Acidity Residual Sugar Measurement Fruit Flavonoids Condensed Tannins
Evaluation	Industrial Iot Sensors Phenotyping Of Vine Canopy Seed Maturity Assessment Wine Quality Prediction Juice Grape Variety Selection Phenolic Compound Profiling Carbon Isotope Analysis Sensory Evaluation