Mirko Gobbi

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 617 citations

Engineering, Food Fermentation, Controlled Multistarter Fermentations +8

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 384 citations

Biosynthesis, Engineering, Food Fermentation +10

Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

Paola Domizio, Cristina Romani, Livio Lencioni et al. · International Journal of Food Microbiology · 2011 · 226 citations

Food Fermentation, Food Spoilage, Saccharomyces Cerevisiae +9

MiR-21-5p and miR-126a-3p levels in plasma and circulating angiogenic cells: relationship with type 2 diabetes complications

Olivieri Fabiola, Liana Spazzafumo, Massimiliano Bonafè et al. · Oncotarget · 2015 · 127 citations · Full text

Age- and glycemia-related miR-126-3p levels in plasma and endothelial cells

Olivieri Fabiola, Massimiliano Bonafè, Liana Spazzafumo et al. · Aging · 2014 · 117 citations · Full text