Cristina Romani

Lexical access and inflectional morphology

Alfonso Caramazza, Alessandro Laudanna, Cristina Romani · Cognition · 1988 · 733 citations

Language Studies, Linguistics, Morphology +13

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

The multiple semantics hypothesis: Multiple confusions?

Alfonso Caramazza, Argye E. Hillis, Brenda Rapp et al. · Cognitive Neuropsychology · 1990 · 541 citations

Language Studies, Psychology, Cognitive Psychology +11

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

Agriculture, Biotechnology, Microbiology +16

The role of the Graphemic Buffer in spelling: Evidence from a case of acquired dysgraphia

Alfonso Caramazza, Gabriele Miceli, Giampiero Villa et al. · Cognition · 1987 · 369 citations

Education, Linguistics, Speech-language Pathology +12