Concepedia

Malolactic Starter Development

Malolactic Starter Development is a methodological framework in applied microbiology that systematically designs and optimizes bacterial inocula for the controlled initiation and completion of malolactic fermentation in vinification processes.

22

Publications

1.3K

Citations

101

Authors

36

Institutions

Publications per year

2017–2026

2

Parents

Publications

22

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 247 citations

, , +14

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 177 citations · Full text

, , +17

Grape and wine biotechnology: Challenges, opportunities and potential benefits

Isak S. Pretorius, Peter B. Høj · Australian Journal of Grape and Wine Research · 2005 · 108 citations · Full text

, , +17

Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of <i>Oenococcus oeni</i>

Maria da Graça A. Silveira, Maja Baumgärtner, F.M. Rombouts et al. · Applied and Environmental Microbiology · 2004 · 100 citations · Full text

, , +17

Emerging trends in the application of malolactic fermentation

Eveline Bartowsky, Peter J. Costello, Paul J. Chambers · Australian Journal of Grape and Wine Research · 2015 · 92 citations · Full text

, , +17

1–5 of 22

Authors

101

  1. SF
    Sergi Ferrer

    Universitat de València, Spain

    3 publications · 93 citations

    3

    h-index

  2. IP
    Isabel Pardo

    Universitat de València, Spain

    3 publications · 93 citations

    3

    h-index

  3. SK
    Sibylle Krieger-Weber

    Lallemand (France), France

    3 publications · 276 citations

    3

    h-index

  4. YB
    Yaiza Benavent‐Gil

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 44 citations

    2

    h-index

  5. CB
    Carmen Berbegal

    Universitat de València, Spain

    2 publications · 44 citations

    2

    h-index

1–5 of 101

Institutions

36

  1. Universitat de València

    Valencia, Spain

    3 h-index

    11 publications

    323 citations

  2. University of Verona

    Verona, Italy

    2 h-index

    4 publications

    197 citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    5 publications

    492 citations

  4. AZTI

    Pasaia, Spain

    1 h-index

    3 publications

    30 citations

  5. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    3 publications

    741 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    1 h-index

    1 publications

    46 citations

  7. Punjabi University

    Patiāla, India

    1 h-index

    5 publications

    65 citations

  8. University of Foggia

    Foggia, Italy

    1 h-index

    4 publications

    708 citations

1–8 of 36

Venues

  1. Australian Journal of Grape and Wine Research

    2 publications · 200 citations

    2

    h-index

  2. South African Journal of Enology and Viticulture

    SAJEV · 2 publications · 84 citations

    2

    h-index

  3. LWT

    2 publications · 21 citations

    2

    h-index

  4. International Journal of Food Microbiology

    2 publications · 102 citations

    2

    h-index

  5. Annals of Microbiology

    2 publications · 56 citations

    2

    h-index

1–5