F.M. Rombouts - Concepedia

Author

F.M. Rombouts

Also Known As

F M Rombouts, F Rombouts, F. M. ROMBOUTS, F. M. Rombouts, F. ROMBOUTS, F. Rombouts, F.M Rombouts, F.M. ROMBOUTS, F.M. Rombouts, FRANK M. ROMBOUTS

266

Publications

15.5K

Citations

H-Index

127

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences National Institute for Public Health and the Environment

About

F.M. Rombouts is an author at Wageningen University & Research specializing in medicine, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	61	8.4K
2	Health Sciences	26	36	2.3K
3	Engineering	24	29	2.1K
4	Natural Sciences	12	12	676
5	Public Health	12	15	887

F.M. Rombouts

132

Publications

14.2K

Citations

H-Index

Page 1

	Year	Citations
Modeling of the Bacterial Growth Curve M.H. Zwietering, I. Jongenburger, F.M. Rombouts, Applied and Environmental Microbiology Sigmoidal FunctionsAntimicrobial SusceptibilityBacteriologyMicrobial EcologyBacterial Growth Curve	1990	4.1K
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods Gerhard A. De Ruiter, Henk A. Schols, Alfons G.J. Voragen, Analytical Biochemistry Food ChemistryBiochemistryBioanalysisGlycobiologyTfa Hydrolysis	1992	332
Feruloylated pectic substances from sugar-beet pulp F.M. Rombouts, Jean‐François Thibault Carbohydrate Research Food ChemistryPolysaccharidePectic SubstancesBiotechnology	1986	294
Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress Kaouther Ben Amor, Pieter Breeuwer, Patrick Verbaarschot, Applied and Environmental Microbiology	2002	282
THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN, Journal of Food Science Food ChemistryOrange Juice CloudNavel OrangeEngineeringBiochemistry	1980	269
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl Ester P. Breeuwer, Jean-Louis Drocourt, F.M. Rombouts, Applied and Environmental Microbiology EngineeringBiochemistrySuccinimidyl EsterBioanalysisBacteriology	1996	258
The cellulase of <i>Trichoderma viride</i> G. Beldman, M.F. Searle-van Leeuwen, F.M. Rombouts, European Journal of Biochemistry	1985	251
Enzymic degradation of apple pectins J.A. de Vries, F.M. Rombouts, A.G.J. Voragen, Carbohydrate Polymers Food ChemistryApple PectinsBiotechnologyPost-harvest Physiology	1982	241
LAMVAB—A new selective medium for the isolation of lactobacilli from faeces R. Hartemink, V.R Domenech, F.M. Rombouts Journal of Microbiological Methods ProbioticLactic Acid BacteriaKlebsiella PneumoniaeMicrobiologyMicrobiome	1997	233
Physiological Activity of <i>Campylobacter jejuni</i> Far below the Minimal Growth Temperature W.C. Hazeleger, Jeroen A. Wouters, F.M. Rombouts, Applied and Environmental Microbiology	1998	206

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