Alfons G.J. Voragen - Concepedia

Concepedia

Author

Alfons G.J. Voragen

Wageningen University & Research

Also Known As

Alfons G J Voragen, Alfons G. J. Voragen, Alfons G.J. Voragen, Alfons GJ Voragen

33

Publications

3.2K

Citations

26

H-Index

59

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences Quadram Institute Norwich Research Park Access to Nutrition Foundation

AG

About

Alfons G.J. Voragen is an author at Wageningen University & Research specializing in food chemistry, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	1.2K
2	Medicine	12	12	1.2K
3	Natural Sciences	9	9	980
4	Health Sciences	5	5	339
5	Public Health	1	1	21

Alfons G.J. Voragen

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32

Publications

3.2K

Citations

26

H-Index

	Year	Citations
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods Gerhard A. De Ruiter, Henk A. Schols, Alfons G.J. Voragen, Analytical Biochemistry Food ChemistryBiochemistryBioanalysisGlycobiologyTfa Hydrolysis	1992	332
Effects of Non-covalent Interactions with 5-<i>O</i>-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins Stéphanie Prigent, Harry Gruppen, Antonie J. W. G. Visser, Journal of Agricultural and Food Chemistry	2003	260
Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen Carbohydrate Research Food ChemistryStructural FeaturesBiomanufacturingEngineeringHairy Regions	1990	229
A xylogalacturonan subunit present in the modified hairy regions of apple pectin Henk A. Schols, Edwin J. Bakx, Dick Schipper, Carbohydrate Research BiologyBiosynthesisBiochemistryNatural SciencesGlycobiology	1995	194
Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins Henk A. Schols, C.C.J.M. Geraeds, M.F. Searle-van Leeuwen, Carbohydrate Research BiosynthesisBioorganic ChemistryCellular EnzymologyBiochemistryBiotransformation	1990	179
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid) Stéphanie Prigent, Alfons G.J. Voragen, Antonie J. W. G. Visser, Journal of the Science of Food and Agriculture Molecular BiologyChemical BiologyEnzymatic ModificationRedox BiologyPolyphenolics	2007	172
Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonase Henk A. Schols, Alfons G.J. Voragen Carbohydrate Research BiosynthesisEngineeringBotanyBiotechnologyPlant Biochemistry	1994	163
Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen Sander A. J. A. Essers, M. Bosveld, Remco M. Der Van Grift, Journal of the Science of Food and Agriculture Cassava ProductsBotanyFlavoromicsFood AnalysisFresh Cassava	1993	158
Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase Henk A. Schols, Alfons G.J. Voragen, Ian J. Colquhoun Carbohydrate Research BiosynthesisEngineeringBiotransformationBiochemistryNatural Sciences	1994	142
Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase Ian J. Colquhoun, Gerhard A. De Ruiter, Henk A. Schols, Carbohydrate Research EngineeringBiotransformationBiochemistryHairy RegionsBioanalysis	1990	127

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