Alfons G.J. Voragen

Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods

Gerhard A. De Ruiter, Henk A. Schols, Alfons G.J. Voragen et al. · Analytical Biochemistry · 1992 · 332 citations

Food Chemistry, Biochemistry, Bioanalysis +12

Effects of Non-covalent Interactions with 5-<i>O</i>-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Stéphanie Prigent, Harry Gruppen, Antonie J. W. G. Visser et al. · Journal of Agricultural and Food Chemistry · 2003 · 260 citations

Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen · Carbohydrate Research · 1990 · 229 citations

Food Chemistry, Structural Features, Biomanufacturing +7

A xylogalacturonan subunit present in the modified hairy regions of apple pectin

Henk A. Schols, Edwin J. Bakx, Dick Schipper et al. · Carbohydrate Research · 1995 · 194 citations

Biology, Biosynthesis, Biochemistry +6

Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins

Henk A. Schols, C.C.J.M. Geraeds, M.F. Searle-van Leeuwen et al. · Carbohydrate Research · 1990 · 179 citations · Full text

Biosynthesis, Bioorganic Chemistry, Cellular Enzymology +11