Harry Gruppen

Prediction of Molar Extinction Coefficients of Proteins and Peptides Using UV Absorption of the Constituent Amino Acids at 214 nm To Enable Quantitative Reverse Phase High-Performance Liquid Chromatography−Mass Spectrometry Analysis

Bas J.H. Kuipers, Harry Gruppen · Journal of Agricultural and Food Chemistry · 2007 · 400 citations · Full text

Biological Mass Spectrometry, Peptide Science, Molar Extinction Coefficients +18

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré et al. · Socio-Environmental Systems Modeling · 2006 · 346 citations · Full text

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

Anja Schwenzfeier, Peter A. Wierenga, Harry Gruppen · Bioresource Technology · 2011 · 294 citations

Soluble Protein, Biotransformation, Biochemistry +7

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

C. Akkermans, Paul Venema, Atze Jan van der Goot et al. · Biomacromolecules · 2008 · 288 citations

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Maaike M. Appeldoorn, Jean‐Paul Vincken, Anna‐Marja Aura et al. · Journal of Agricultural and Food Chemistry · 2009 · 279 citations

Metabolomic Profiling, Purified Pc Dimers, Secondary Metabolite +17