Peter A. Wierenga

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

Anja Schwenzfeier, Peter A. Wierenga, Harry Gruppen · Bioresource Technology · 2011 · 294 citations

Soluble Protein, Biotransformation, Biochemistry +7

New views on foams from protein solutions

Peter A. Wierenga, Harry Gruppen · Current Opinion in Colloid & Interface Science · 2010 · 209 citations

Food Colloid, Protein Folding, Medicine +6

Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Peter A. Wierenga, Marcel B.J. Meinders, Maarten R. Egmond et al. · Langmuir · 2003 · 156 citations · Full text

Air−water Interface, Protein Chemistry, Caprylated Ovalbumin +14

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2009 · 153 citations

Food Chemistry, Food Bioactive Compound, Cuttlefish Skin Gelatin +7

Quantitative Description of the Relation between Protein Net Charge and Protein Adsorption to Air−Water Interfaces

Peter A. Wierenga, Marcel B.J. Meinders, Maarten R. Egmond et al. · The Journal of Physical Chemistry B · 2005 · 132 citations

Protein Purification, Protein Folding, Bioanalysis +17