Paul Venema

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

C. Akkermans, Paul Venema, Atze Jan van der Goot et al. · Biomacromolecules · 2008 · 288 citations

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Anja Schröder, Claire Berton‐Carabin, Paul Venema et al. · Food Hydrocolloids · 2017 · 272 citations · Full text

Food Colloid, Whey Protein, Engineering +8

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

C. Akkermans, Atze Jan van der Goot, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 196 citations · Full text

Self-assembly and aggregation of proteins

Erik van der Linden, Paul Venema · Current Opinion in Colloid & Interface Science · 2007 · 170 citations · Full text

Protein Assembly, Protein Folding, Self-assembly +5

Effect of Stirring and Seeding on Whey Protein Fibril Formation

Suzanne G. Bolder, Leonard M.C. Sagis, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 138 citations