Leonard M.C. Sagis - Concepedia

Author

Leonard M.C. Sagis

Also Known As

Kroger, Martin, L M C Sagis, L. M. C. Sagis, L. Sagis, L.M.C Sagis, L.M.C. Sagis, LEONARD M.C. SAGIS, Leonard M.C. Sagis, Leonard M C Sagis, Leonard M. C. Sagis

281

Publications

11.1K

Citations

H-Index

127

Concepts

All Affiliations

Wageningen University & Research TiFN ETH Zurich Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Biopolymères Interactions Assemblages

About

Leonard M.C. Sagis is an author at Wageningen University & Research specializing in engineering, biophysics, and soft matter.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	41	81	5.1K
2	Medicine	18	23	1.9K
3	Health Sciences	13	13	830
4	Natural Sciences	13	13	1.3K
5	Applied Physics	12	14	578

Leonard M.C. Sagis

169

Publications

10.1K

Citations

H-Index

Page 1

	Year	Citations
Extraction and characterisation of protein fractions from five insect species Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis, Food Chemistry BiologyBiochemistryInsect SpeciesNatural SciencesMedicine	2013	585
Preparation methods of alginate nanoparticles Jerome P. Paques, Erik van der Linden, C.J.M. van Rijn, Advances in Colloid and Interface Science NanoparticlesEngineeringNanomaterialsBio-based NanomaterialsAlginate Nanoparticles	2014	455
Dynamic properties of interfaces in soft matter: Experiments and theory Leonard M.C. Sagis Reviews of Modern Physics Rheological MeasurementInterface PhenomenonEngineeringMultiphase SystemsPhysics	2011	240
Nonlinear rheology of complex fluid–fluid interfaces Leonard M.C. Sagis, Peter Fischer Current Opinion in Colloid & Interface Science EngineeringFluid MechanicsMechanical EngineeringRheological PropertyRheology	2014	217
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Food Hydrocolloids Food ChemistryFood BiophysicsBiochemistryPhysicochemical Properties	2009	169
Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids E. Silva, M. Birkenhake, Elke Scholten, Food Hydrocolloids Food PhysicFood BiophysicsRheologyFood EngineeringFood Processing	2012	159
Small and large oscillatory shear properties of concentrated proteins Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár, Food Hydrocolloids EngineeringSoy ProteinWheat GlutenMechanical EngineeringFood Biophysics	2020	153
Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators Qing Li, Mengyue Xu, Jing Xie, Food Research International Rheological Constitutive EquationEngineeringMechanical EngineeringRheological PropertyNonlinear Rheological Behavior	2020	153
Complex interfaces in food: Structure and mechanical properties Leonard M.C. Sagis, Elke Scholten Trends in Food Science & Technology Soft MatterComplex InterfacesFood EngineeringFood StructureBiophysics	2014	149
Fibril Assemblies in Aqueous Whey Protein Mixtures Suzanne G. Bolder, H. Hendrickx, Leonard M.C. Sagis, Journal of Agricultural and Food Chemistry BiochemistryProtein FoldingNatural SciencesBioanalysisGelation Concentration	2006	145

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