Liya Yi

Extraction and characterisation of protein fractions from five insect species

Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis et al. · Food Chemistry · 2013 · 598 citations

Life Sciences, Biochemistry, Entomology +4

Insect lipid profile: aqueous versus organic solvent-based extraction methods

Daylan A. Tzompa-Sosa, Liya Yi, H.J.F. van Valenberg et al. · Food Research International · 2014 · 321 citations

Life Sciences, Biochemistry, Entomology +11

Protein identification and in vitro digestion of fractions from Tenebrio molitor

Liya Yi, M.A.J.S. van Boekel, Sjef Boeren et al. · European Food Research and Technology · 2016 · 106 citations · Full text

Agriculture, Animal Sciences, Entomology +12

Four insect oils as food ingredient: physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

Daylan A. Tzompa‐Sosa, Liya Yi, H.J.F. van Valenberg et al. · Journal of Insects as Food and Feed · 2019 · 77 citations

Agriculture, Entomology, Food Science +15

ExtractingTenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

Liya Yi, M.A.J.S. van Boekel, C.M.M. Lakemond · Journal of Insects as Food and Feed · 2016 · 67 citations

Agriculture, Biochemistry, Food Science +16