M.A.J.S. van Boekel

Extraction and characterisation of protein fractions from five insect species

Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis et al. · Food Chemistry · 2013 · 585 citations

Biology, Biochemistry, Insect Species +10

Effect of heating on Maillard reactions in milk

M.A.J.S. van Boekel · Food Chemistry · 1998 · 555 citations · Full text

Food Chemistry, Nutrition, Engineering +7

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 504 citations · Full text

Nutrition, Future Supply, Biochemistry +5

Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. van Boekel · Journal of Food Science · 1996 · 350 citations

Engineering, Chemical Analysis, Extended Least‐squares +16

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, M.A.J.S. van Boekel et al. · Food Quality and Preference · 2010 · 313 citations · Full text