M.A.J.S. van Boekel

Extraction and characterisation of protein fractions from five insect species

Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis et al. · Food Chemistry · 2013 · 598 citations

Life Sciences, Biochemistry, Entomology +4

Effect of heating on Maillard reactions in milk

M.A.J.S. van Boekel · Food Chemistry · 1998 · 564 citations

Agriculture, Dairy Science, Food Science +6

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations

Agriculture, Nutrition, Nutritional Sciences +15

Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. van Boekel · Journal of Food Science · 1996 · 351 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, M.A.J.S. van Boekel et al. · Food Quality and Preference · 2010 · 323 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17