J.M. Vereijken

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations

Agriculture, Nutrition, Nutritional Sciences +15

Sunflower proteins: overview of their physicochemical, structural and functional properties

Sergio González‐Pérez, J.M. Vereijken · Journal of the Science of Food and Agriculture · 2007 · 339 citations

Agriculture, Biochemistry, Food Science +17

3.2 Å structure of the copper-containing, oxygen-carrying protein Panulirus interruptus haemocyanin

W. P. J. Gaykema, Wim G. J. Hol, J.M. Vereijken et al. · Nature · 1984 · 333 citations

Life Sciences, Biochemistry, Molecular Biology +5

The Structure of Arthropod Hemocyanins

Bernt Linzen, Nell M. Soeter, Austen Riggs et al. · Science · 1985 · 246 citations

Life Sciences, Biology, Zoology +14

Heat-Induced Gelation of Pea Legumin:  Comparison with Soybean Glycinin

Francesca E. O’Kane, R. P. Happé, J.M. Vereijken et al. · Journal of Agricultural and Food Chemistry · 2004 · 214 citations

Life Sciences, Biochemistry, Plant Biology +17