Mike Boland

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations

Agriculture, Nutrition, Nutritional Sciences +15

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

Lovedeep Kaur, Elise Maudens, Derek R. Haisman et al. · LWT · 2013 · 138 citations

Agriculture, Food Science, Nutrition +10

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Thilo Berg, Jaspreet Singh, Allan Hardacre et al. · Carbohydrate Polymers · 2011 · 138 citations

Life Sciences, Plant Biology, Plant Sciences +15

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Lovedeep Kaur, Shane M. Rutherfurd, Paul J. Moughan et al. · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Agriculture, Food Science, Nutritional Sciences +17

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health

Nneka I. Ajomiwe, Mike Boland, Suphat Phongthai et al. · Foods · 2024 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17