Mike Boland

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 504 citations · Full text

Nutrition, Future Supply, Biochemistry +5

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

Lovedeep Kaur, Elise Maudens, Derek R. Haisman et al. · LWT · 2013 · 133 citations

Nutrition, Animal Nutrition, Animal Science +8

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Thilo Berg, Jaspreet Singh, Allan Hardacre et al. · Carbohydrate Polymers · 2011 · 132 citations

Biology, Health Sciences, In Vitro Fermentation +10

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Lovedeep Kaur, Shane M. Rutherfurd, Paul J. Moughan et al. · Journal of Agricultural and Food Chemistry · 2010 · 98 citations

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Lovedeep Kaur, Shane M. Rutherfurd, Paul J. Moughan et al. · Journal of Agricultural and Food Chemistry · 2010 · 78 citations

Vitro Digestion Model, Nutrition, Gastroenterology +18