Concepedia

Allan Hardacre

AH

53

Publications

2.3K

Citations

30

H-Index

1979

Active since

Affiliations

Massey University(Current)

Plant & Food Research

Riddet Institute

Palmerston North Hospital

Lincoln University

Allan Hardacre is an author at Massey University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringAgricultural EconomicsNutritionEngineeringFood TechnologyFood ProcessingBotanyMedicine

Publications per year

1979–2022

53

Publications

53

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · Food Structure · 2018 · 382 citations

Food Chemistry, Nutrition, Health Sciences +9

The physico-chemical characteristics of extruded snacks enriched with tomato lycopene

Zeinab Dehghan‐Shoar, Allan Hardacre, Charles S. Brennan · Food Chemistry · 2010 · 152 citations

Food Chemistry, Nutrition, Tomato Lycopene +5

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Thilo Berg, Jaspreet Singh, Allan Hardacre et al. · Carbohydrate Polymers · 2011 · 132 citations

Biology, Health Sciences, In Vitro Fermentation +10

Vitamin retention in extruded food products

Nelofar Athar, Allan Hardacre, Grant Taylor et al. · Journal of Food Composition and Analysis · 2006 · 80 citations

Food Chemistry, Nutrition, Food Engineering +4

Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties

Anynda Yuris, Lara Matia‐Merino, Allan Hardacre et al. · Food Hydrocolloids · 2017 · 74 citations

Biopolymer Gel, Engineering, Polysaccharide +3

Rows per page

1–5 of 53