Charles S. Brennan - Concepedia

Author

Charles S. Brennan

Also Known As

BRENNAN, Charles, Baoning Liu, Brennan, Charles, Brennan, Charles S., C BRENNAN, C S Brennan, C. Brennan, C. S. Brennan, C.S. Brennan, Charles BRENNAN

591

Publications

18.8K

Citations

H-Index

248

Concepts

All Affiliations

Lincoln University RMIT University South China University of Technology Massey University Riddet Institute

About

Charles S. Brennan is an author at Lincoln University specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	50	135	8.4K
2	Engineering	36	60	4.1K
3	Education	2	2	36
4	Business	1	1	11
5	Management	1	1	32

Charles S. Brennan

285

Publications

15.6K

Citations

H-Index

Page 1

	Year	Citations
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan Journal of Agricultural and Food Chemistry Food ChemistryDietary FiberNutritionFood CompositionFood Physic	2001	512
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients Charles S. Brennan, Louise J. Cleary Journal of Cereal Science Food ChemistryNutritionFood FunctionEngineeringBiochemistry	2005	507
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire, Trends in Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundAntioxidant Activity	2011	300
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari, International Journal of Food Science & Technology NutritionNutritious SnacksFood PackagingPublic Health NutritionAgricultural Economics	2013	278
Application of ozone in grain processing Brijesh K. Tiwari, Charles S. Brennan, Thomas P. Curran, Journal of Cereal Science Advanced Oxidation ProcessEnvironmental ChemistryEngineeringAtmospheric PhotochemistryEnvironmental Engineering	2010	274
Rheological quality and stability of yog‐ice cream with added inulin Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica, International Journal of Dairy Technology Food ChemistryYog‐ice CreamFood ColloidYog‐ice Cream DessertsFood Structure	2002	271
The effects of dietary fibre addition on the quality of common cereal products Martina Foschia, Donatella Peressini, Alessandro Sensidoni, Journal of Cereal Science Food ChemistryNutritionDietary FiberNutritive ValueAgricultural Economics	2013	257
Effect of thermosonication on bioactive compounds in watermelon juice Ashish Rawson, Brijesh K. Tiwari, Ankit Patras, Food Research International Food ChemistryWatermelon JuiceFood EngineeringFood ProcessingHealth Sciences	2010	247
Inulin-enriched pasta: effects on textural properties and starch degradation Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica Food Chemistry Food ChemistryFood TechnologyStarch DegradationHealth Sciences	2003	224
Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan, guar gum and inulin Charles S. Brennan, Carmen M. Tudorica International Journal of Food Science & Technology NutritionFood AnalysisSerum RetentionFood ChemistryFull‐fat Milk	2008	224

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