Author
Charles S. Brennan
Also Known As
BRENNAN, Charles, Baoning Liu, Brennan, Charles, Brennan, Charles S., C BRENNAN, C S Brennan, C. Brennan, C. S. Brennan, C.S. Brennan, Charles BRENNAN
591
Publications
18.8K
Citations
72
H-Index
248
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 50 | 135 | 8.4K |
2 | Engineering | 36 | 60 | 4.1K |
3 | Education | 2 | 2 | 36 |
4 | Business | 1 | 1 | 11 |
5 | Management | 1 | 1 | 32 |
Charles S. Brennan
×
285
Publications
15.6K
Citations
65
H-Index
| Year | Citations | |
|---|---|---|
2001 | 512 | |
2005 | 507 | |
2011 | 300 | |
2013 | 278 | |
2010 | 274 | |
2002 | 271 | |
2013 | 257 | |
2010 | 247 | |
2003 | 224 | |
Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan, guar gum and inulin Charles S. Brennan, Carmen M. Tudorica International Journal of Food Science & Technology NutritionFood AnalysisSerum RetentionFood ChemistryFull‐fat Milk | 2008 | 224 |
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