Charles S. Brennan

Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 512 citations

Food Chemistry, Dietary Fiber, Nutrition +12

The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients

Charles S. Brennan, Louise J. Cleary · Journal of Cereal Science · 2005 · 507 citations

Food Chemistry, Nutrition, Food Function +10

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire et al. · Trends in Food Science & Technology · 2011 · 300 citations

Food Chemistry, Nutrition, Food Function +8

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2013 · 278 citations

Nutrition, Nutritious Snacks, Food Packaging +21

Application of ozone in grain processing

Brijesh K. Tiwari, Charles S. Brennan, Thomas P. Curran et al. · Journal of Cereal Science · 2010 · 274 citations

Advanced Oxidation Process, Environmental Chemistry, Engineering +5