Concepedia
Statistics
Publications
27
Citations
2.8K
H-Index
22
Active since
1996
Affiliations
University of Plymouth(Current)
Universitat de Miguel Hernández d'Elx
American University of Beirut
Generalitat Valenciana
Colegio de Postgraduados
Víctor Kuri is an author at University of Plymouth specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood ChemistryNutritionEngineeringFood TechnologyAgricultural EconomicsFood TextureMedicine
Publications per year
1996–2018
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 557 citations
Polyphenolics, Food Bioactive Compound, Biochemistry +8
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 512 citations
Food Chemistry, Dietary Fiber, Nutrition +12
Rheological quality and stability of yog‐ice cream with added inulin
Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica et al. · International Journal of Dairy Technology · 2002 · 271 citations
Food Chemistry, Yog‐ice Cream, Food Colloid +10
Inulin-enriched pasta: effects on textural properties and starch degradation
Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica · Food Chemistry · 2003 · 224 citations
Food Chemistry, Food Technology, Starch Degradation +1
Characteristics of beef burger as influenced by various types of lemon albedo
L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez et al. · Innovative Food Science & Emerging Technologies · 2005 · 216 citations
Beef Burger, Lemon Albedo, Various Types +3
1–5 of 27