Concepedia
Statistics
Publications
27
Citations
2.8K
H-Index
23
Active since
1996
Affiliations
University of Plymouth(Current)
Universitat de Miguel Hernández d'Elx
American University of Beirut
Generalitat Valenciana
Colegio de Postgraduados
Víctor Kuri is an author at University of Plymouth specializing in food science, agriculture, and food chemistry.
Publications per year
1996–2018
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 559 citations
Agriculture, Biochemistry, Food Science +11
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 516 citations
Agriculture, Food Science, Nutritional Sciences +17
Rheological quality and stability of yog‐ice cream with added inulin
Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica et al. · International Journal of Dairy Technology · 2002 · 278 citations
Agriculture, Dairy Science, Food Science +14
Inulin-enriched pasta: effects on textural properties and starch degradation
Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica · Food Chemistry · 2003 · 226 citations
Agriculture, Food Science, Materials Science +16
Characteristics of beef burger as influenced by various types of lemon albedo
L. Aleson‐Carbonell, Juana Fernández‐López, José Ángel Pérez‐Álvarez et al. · Innovative Food Science & Emerging Technologies · 2005 · 219 citations
Agriculture, Animal Sciences, Food Science +9
1–5 of 27