José Ángel Pérez‐Álvarez

Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández‐López, José Ángel Pérez‐Álvarez, Juana Fernández‐López · Food Chemistry · 1997 · 655 citations

Lipid Analysis, Thiobarbituric Acid Test, Biochemistry +3

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 557 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +8

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 493 citations

Green Chemistry, Customized Functional Fibres, Different Citrus +2

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 446 citations · Full text

Food Chemistry, Nutrition, Vitro Antioxidant Properties +3

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 439 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4