Concepedia

Publication | Closed Access

By-products from different citrus processes as a source of customized functional fibres

DOI

493

Citations

15

References

2005

Year

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García, Julián Castillo, José Ángel Pérez‐Álvarez
Food Chemistry

References

YearCitations

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