Julián Castillo

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 493 citations

Green Chemistry, Customized Functional Fibres, Different Citrus +2

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

Ligia Guerrero, Julián Castillo, Mar Quiñones et al. · PLoS ONE · 2012 · 372 citations · Full text

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 358 citations

Botany, Medicine, Rosmarinic Acid +13

Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity

Josefa Yanez, Vicente Vicente, M. Alcaráz et al. · Nutrition and Cancer · 2004 · 161 citations