Julián Castillo - Concepedia

Author

Julián Castillo

Also Known As

Castillo, Julian, J. Julián Castillo, Julian Castillo, Julian. Castillo, Julián Castillo, Thomas Cartwright, Universidad Nacional de Colombia

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia Hero España (Spain)Universitat de Miguel Hernández d'Elx Ghana Atomic Energy Commission Universidad de Granada

About

Julián Castillo is an author at Universidad de Murcia specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	1.8K
2	Health Sciences	7	7	271
3	Engineering	4	4	220
4	Natural Sciences	3	3	1K
5	Social Sciences	1	1	48

Julián Castillo

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Uses and Properties of<i>Citrus</i>Flavonoids O. Benavente-García, Julián Castillo, Francisco R. Marín, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundBotanyBiochemistryCitrus Flavonoids	1997	855
By-products from different citrus processes as a source of customized functional fibres Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García, Food Chemistry Green ChemistryCustomized Functional FibresDifferent CitrusPhytochemicalTextile Fibre	2005	493
Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies Ligia Guerrero, Julián Castillo, Mar Quiñones, PLoS ONE	2012	372
Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity María José del Baño, J. Lorente, Julián Castillo, Journal of Agricultural and Food Chemistry BotanyMedicineRosmarinic AcidAntioxidant ActivitySitu Biosynthesis	2003	358
Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity Josefa Yanez, Vicente Vicente, M. Alcaráz, Nutrition and Cancer	2004	161
Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin Cristina Martínez Conesa, Vicente Vicente Ortega, M. Josefa Yáñez Gascón, Journal of Agricultural and Food Chemistry	2005	105
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties Lorena Martínez‐Zamora, Julián Castillo, Gaspar Ros, Antioxidants	2019	104
Flavonoid Distribution during the Development of Leaves, Flowers, Stems, and Roots of<i>Rosmarinus officinalis</i>. Postulation of a Biosynthetic Pathway María José del Baño, J. Lorente, Julián Castillo, Journal of Agricultural and Food Chemistry BiologyFlavone BiosynthesisBiosynthesisFamily LabiataeBotany	2004	97
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing Domingo Ruiz‐Cano, Francisca Pérez‐Llamas, María José Frutos Fernández, Food Chemistry Food ChemistryFunctional PropertiesEngineeringFood AnalysisBiochemical Engineering	2014	89
Lemon balm extract ( Melissa officinalis , L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model Almudena Pérez-Sánchez, Enrique Barrajón‐Catalán, María Herranz‐López, Journal of Dermatological Science Skin Cell ModelDna DamageCutaneous BiologyPhotocarcinogenesisLemon Balm Extract	2016	87

Page 1