Julián Castillo

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

Agriculture, Biochemistry, Food Science +17

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

Agriculture, Chemical Engineering, Food Science +14

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

Ligia Guerrero, Julián Castillo, Mar Quiñones et al. · PLoS ONE · 2012 · 381 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +14

Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of <i>Rosmarinus officinalis</i>. Antioxidant Activity

María José del Baño, J. Lorente, Julián Castillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 363 citations

Life Sciences, Botany, Plant Sciences +12

Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity

Josefa Yanez, Vicente Vicente, M. Alcaráz et al. · Nutrition and Cancer · 2004 · 161 citations

Medicine, Biochemistry, Pharmacology +13