Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout

Nutrition and Cancer

Mammalian lignan production from various foods

Lilian U. Thompson, Paul Robb, Maria Serraino, +1

Nutrition and Cancer

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, T. A. B. Sanders, +2

Nutrition and Cancer

NutritionHealthy SubjectsExperimental NutritionPolyphenolicsHabitual Diet +14

Diet and cancer

Takeshi Hirayama

Nutrition and Cancer

NutritionEpidemiology Of CancerPublic Health NutritionGastroenterologyObesity +14

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen, +4

Nutrition and Cancer

Berry PhenolicsBacterial PathogensAntimicrobial PropertiesPolyphenolicsFood Microbiology +14

Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene

J Lévy, E Bosin, Bianca Feldman, +4

Nutrition and Cancer

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

Felicia V. So, Najla Guthrie, Ann F. Chambers, +2

Nutrition and Cancer

Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells<i>in vitro</i>

David T. Zava, Gail Duwe

Nutrition and Cancer

Breast OncologyChemoprevention StrategyIsoflavonoid GenisteinEstrogen ReceptorTumor Biology +15

Albumin Concentrations Are Primarily Determined by the Body Cell Mass and the Systemic Inflammatory Response in Cancer Patients With Weight Loss

Donald C. McMillan, Walter S. Watson, Patricia O'Gorman, +3

Nutrition and Cancer

ImmunologyPathologySystemic Inflammatory ResponseObesityMetabolic Syndrome +16

Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan

Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, +2

Nutrition and Cancer