Nutrition and Cancer

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · 1993 · 1.2K citations · Full text

Mammalian lignan production from various foods

Lilian U. Thompson, Paul Robb, Maria Serraino et al. · 1991 · 629 citations

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, T. A. B. Sanders et al. · 2000 · 581 citations

Nutrition, Healthy Subjects, Experimental Nutrition +16

Diet and cancer

Takeshi Hirayama · 1979 · 543 citations

Nutrition, Epidemiology Of Cancer, Public Health Nutrition +16

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · 2006 · 530 citations

Berry Phenolics, Bacterial Pathogens, Antimicrobial Properties +16