Helen Wiseman - Concepedia

Author

Helen Wiseman

King's College London

Also Known As

H WISEMAN, H Wiseman, H. Wiseman, HELEN WISEMAN, Helen WISEMAN, Helen Wiseman

117

Publications

7.8K

Citations

H-Index

Concepts

All Affiliations

King's College London University of London King's College School University of Ulster

About

Helen Wiseman is an author at King's College London specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	28	2.2K
2	Public Health	7	7	879
3	Health Sciences	3	3	53
4	Engineering	2	2	34
5	Natural Sciences	2	2	62

Helen Wiseman

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora Ian Rowland, Helen Wiseman, T. A. B. Sanders, Nutrition and Cancer NutritionHealthy SubjectsExperimental NutritionPolyphenolicsHabitual Diet	2000	581
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans Helen Wiseman, James O’Reilly, Herman Adlercreutz, American Journal of Clinical Nutrition BiochemistryLow-density LipoproteinMedicinePhysiologyLipid Peroxidation	2000	375
Vitamin D is a membrane antioxidant Ability to inhibit iron‐dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action Helen Wiseman FEBS Letters	1993	290
Eating soya improves human memory Sandra E. File, Nicholas Jarrett, Emma Fluck, Psychopharmacology NutritionCognitive ScienceMnemonicMemory LossMemory	2001	245
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones Rosanna Duffy, Helen Wiseman, Sandra E. File Pharmacology Biochemistry and Behavior Soya ExtractPsychiatryGynecologyMenopause Hormone TherapyCognitive Function	2003	200
Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE) Krishnaveni Vedavanam, Sairavee Srijayanta, James O’Reilly, Phytotherapy Research	1999	195
Dietary influences on membrane function: Importance in protection against oxidative damage and disease Helen Wiseman The Journal of Nutritional Biochemistry Dietary InfluencesNutritionMembrane FunctionBiochemistryCellular Nutrition	1996	169
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults Helen Wiseman, Karen Casey, Elizabeth A. Bowey, American Journal of Clinical Nutrition Plasma ConcentrationsNutritionGut Microflora MetabolismPhysiologySoy Consumption	2004	137
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans James O’Reilly, Anthony I. Mallet, Gareth T. McAnlis, American Journal of Clinical Nutrition Food ChemistryNutritionAllergyBiochemistryMedicine	2001	135
Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function Sandra E. File, David E. Hartley, Sarah Elsabagh, Menopause The Journal of The North American Menopause Society	2005	110

Page 1