Helen Wiseman

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

Agriculture, Nutrition, Nutritional Sciences +13

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Helen Wiseman, James O’Reilly, Herman Adlercreutz et al. · American Journal of Clinical Nutrition · 2000 · 378 citations

Life Sciences, Nutrition, Nutritional Sciences +9

Vitamin D is a membrane antioxidant Ability to inhibit iron‐dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action

Helen Wiseman · FEBS Letters · 1993 · 291 citations

Life Sciences, Biochemistry, Pharmacology +17

Eating soya improves human memory

Sandra E. File, Nicholas Jarrett, Emma Fluck et al. · Psychopharmacology · 2001 · 245 citations

Social Sciences, Nutritional Sciences, Psychology +12

Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones

Rosanna Duffy, Helen Wiseman, Sandra E. File · Pharmacology Biochemistry and Behavior · 2003 · 200 citations

Medicine, Neuroscience, Nutritional Sciences +10