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Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

BiochemistryLow-density LipoproteinMedicinePhysiologyLipid PeroxidationEndocrinologyIsoflavone PhytoestrogensPhytochemicalMetabolismPharmacologyPolyphenolicsOxidative Stress