Ian Rowland

Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients

Joseph Rafter, Michael Bennett, Giovanna Caderni et al. · American Journal of Clinical Nutrition · 2007 · 587 citations · Full text

Medicine, Nutritional Sciences, Oncology +14

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

Agriculture, Nutrition, Nutritional Sciences +13

Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

Elizabeth A. Bowey, Herman Adlercreutz, Ian Rowland · Food and Chemical Toxicology · 2003 · 384 citations

Life Sciences, Microbiology, Nutritional Sciences +12

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Helen Wiseman, James O’Reilly, Herman Adlercreutz et al. · American Journal of Clinical Nutrition · 2000 · 378 citations

Life Sciences, Nutrition, Nutritional Sciences +9

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

Sandra Tejero-Sariñena, Janine Barlow, Adele Costabile et al. · Anaerobe · 2012 · 295 citations

Life Sciences, Food Science, Microbiology +14