James O’Reilly

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Helen Wiseman, James O’Reilly, Herman Adlercreutz et al. · American Journal of Clinical Nutrition · 2000 · 375 citations

Biochemistry, Low-density Lipoprotein, Medicine +9

Island Loss for Learning Discriminative Features in Facial Expression Recognition

Jie Cai, Zibo Meng, Ahmed Shehab Khan et al. · 2018 · 317 citations

Convolutional Neural Network, Engineering, Machine Learning +16

Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE)

Krishnaveni Vedavanam, Sairavee Srijayanta, James O’Reilly et al. · Phytotherapy Research · 1999 · 195 citations

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

James O’Reilly, Anthony I. Mallet, Gareth T. McAnlis et al. · American Journal of Clinical Nutrition · 2001 · 135 citations

Food Chemistry, Nutrition, Allergy +10

Optimizing Filter Size in Convolutional Neural Networks for Facial Action Unit Recognition

Shizhong Han, Zibo Meng, Zhiyuan Li et al. · 2018 · 71 citations

Convolutional Neural Network, Engineering, Machine Learning +17