Elizabeth A. Bowey

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

Agriculture, Nutrition, Nutritional Sciences +13

Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

Elizabeth A. Bowey, Herman Adlercreutz, Ian Rowland · Food and Chemical Toxicology · 2003 · 384 citations

Life Sciences, Microbiology, Nutritional Sciences +12

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Helen Wiseman, James O’Reilly, Herman Adlercreutz et al. · American Journal of Clinical Nutrition · 2000 · 378 citations

Life Sciences, Nutrition, Nutritional Sciences +9

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Helen Wiseman, Karen Casey, Elizabeth A. Bowey et al. · American Journal of Clinical Nutrition · 2004 · 137 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +4

Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies

Helen Wiseman, Karen Casey, Don Clarke et al. · Journal of Agricultural and Food Chemistry · 2002 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17