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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Helen Wiseman, Karen Casey, Elizabeth A. Bowey, Rosanna Duffy, Margaret Davies, Ian Rowland, Antony S. Lloyd, Alistair Murray, Richard Thompson, Don Clarke

American Journal of Clinical Nutrition · 2004 · 137 citations · 26 references

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26

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

, , +13

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xia Xu, Keecha S. Harris, Huei‐Ju Wang et al. · Journal of Nutrition · 1995 · 549 citations

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Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xia Xu, Huei‐Ju Wang, Patricia A. Murphy et al. · Journal of Nutrition · 1994 · 514 citations

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Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)

Shaw Watanabe, Momoko Yamaguchi, Tomotaka Sobue et al. · Journal of Nutrition · 1998 · 426 citations

, , +8