Patricia A. Murphy

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 998 citations

Food Chemistry, Nutrition, Commercial Soybean Foods +14

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xia Xu, Keecha S. Harris, Huei‐Ju Wang et al. · Journal of Nutrition · 1995 · 548 citations

Nutrition, Food Bioactive Compound, Nutraceutical Ingredient +2

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 519 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xia Xu, Huei‐Ju Wang, Patricia A. Murphy et al. · Journal of Nutrition · 1994 · 512 citations

Nutrition, Medicine, Bioavailable Soymilk Isoflavone +4

Food Mycotoxins: An Update

Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren et al. · Journal of Food Science · 2006 · 490 citations

Fungal Pathogen, Mycotoxin Formation, Food Mycotoxins +13