Patricia A. Murphy - Concepedia

Author

Patricia A. Murphy

Also Known As

Christine M. Dunn, Frieda Forman, Murphy, Patricia, Murphy, Patricia 1951-, P A Murphy, PATRICIA A MURPHY, PATRICIA A. MURPHY, PATRICIA AIKINS MURPHY, Patricia A Murphy, Patricia A. Murphy

409

Publications

17.2K

Citations

H-Index

361

Concepts

All Affiliations

Iowa State University University of Utah University of Toronto Columbia University

About

Patricia A. Murphy is an author at Iowa State University specializing in medicine, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	38	4.2K
2	Engineering	19	24	1.4K
3	Arts	1	1	45
4	Education	1	1	37
5	Humanities	1	1	16

Patricia A. Murphy

188

Publications

14K

Citations

H-Index

Page 1

	Year	Citations
Isoflavone Content in Commercial Soybean Foods H. Wang, Patricia A. Murphy Journal of Agricultural and Food Chemistry Food ChemistryNutritionCommercial Soybean FoodsFood Bioactive CompoundFood Composition	1994	998
Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women Xia Xu, Keecha S. Harris, Huei‐Ju Wang, Journal of Nutrition NutritionFood Bioactive CompoundNutraceutical IngredientSoybean Isoflavones DependsPharmacology	1995	548
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location H. Wang, Patricia A. Murphy Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryIsoflavone CompositionHealth Sciences	1994	519
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women Xia Xu, Huei‐Ju Wang, Patricia A. Murphy, Journal of Nutrition NutritionMedicineBioavailable Soymilk IsoflavonePharmacologyIs Genistein	1994	512
Food Mycotoxins: An Update Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren, Journal of Food Science Fungal PathogenMycotoxin FormationFood MycotoxinsFood TechnologistsFood Mycology	2006	490
Mass Balance Study of Isoflavones during Soybean Processing Huei‐Ju Wang, Patricia A. Murphy Journal of Agricultural and Food Chemistry EngineeringProtein Isolate ProcessingFood AnalysisAgricultural EconomicsFood Chemistry	1996	384
Isoflavones in Retail and Institutional Soy Foods Patricia A. Murphy, Tongtong Song, Gwen Buseman, Journal of Agricultural and Food Chemistry	1999	329
Solvent extraction selection in the determination of isoflavones in soy foods Patricia A. Murphy, Kobita Barua, Catherine C. Hauck Journal of Chromatography B Food ChemistryPolyphenolicsSolvent Extraction SelectionMedicineBioanalysis	2002	297
Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations Yan Zhang, Tong T. Song, Joan E. Cunnick, Journal of Nutrition PhytoalexinMedicineImmunologyGenistein GlucuronidesPhytopharmacology	1999	267
Influence of Genotype and Environment on Isoflavone Contents of Soybean Joseph A. Hoeck, W. R. Fehr, Patricia A. Murphy, Crop Science Food ChemistryIsoflavone ContentsGenotype ×PolyphenolicsQuantitative Genetics	2000	259

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