Suzanne Hendrich

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xia Xu, Keecha S. Harris, Huei‐Ju Wang et al. · Journal of Nutrition · 1995 · 548 citations

Nutrition, Food Bioactive Compound, Nutraceutical Ingredient +2

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xia Xu, Huei‐Ju Wang, Patricia A. Murphy et al. · Journal of Nutrition · 1994 · 512 citations

Nutrition, Medicine, Bioavailable Soymilk Isoflavone +4

Food Mycotoxins: An Update

Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren et al. · Journal of Food Science · 2006 · 490 citations

Fungal Pathogen, Mycotoxin Formation, Food Mycotoxins +13

Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses

Jovin Hasjim, Sun‐Ok Lee, Suzanne Hendrich et al. · Cereal Chemistry · 2010 · 286 citations

Nutrition, Postprandial Plasma‐glucose, Food Analysis +25

Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations

Yan Zhang, Tong T. Song, Joan E. Cunnick et al. · Journal of Nutrition · 1999 · 267 citations · Full text

Phytoalexin, Medicine, Immunology +7