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Publications
2
Citations
1.5K
H-Index
Active since
1994
H. Wang is an author specializing in research articles, agriculture, and food analysis.
Publications per year
1994–1994
Isoflavone Content in Commercial Soybean Foods
H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations
Agriculture, Food Science, Nutritional Sciences +7
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 519 citations
Agriculture, Agronomy, Crop Sciences +8
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