Antony S. Lloyd

Verification of the findings of acrylamide in heated foods

Jongsung Ahn, Laurence Castle, Don Clarke et al. · Food Additives & Contaminants · 2002 · 211 citations

Agriculture, Food Science, Food Analysis +16

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Helen Wiseman, Karen Casey, Elizabeth A. Bowey et al. · American Journal of Clinical Nutrition · 2004 · 137 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +4

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

D. B. Clarke, Victoria Bailey, Anne Routledge et al. · Food Additives & Contaminants Part A · 2010 · 112 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with []isoflavone internal standards

Don Clarke, Antony S. Lloyd, Nigel P. Botting et al. · Analytical Biochemistry · 2002 · 108 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +17

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

Silvia W. Gratz, R. Dinesh, Tomoya Yoshinari et al. · Molecular Nutrition & Food Research · 2016 · 103 citations

Life Sciences, Biochemistry, Microbiology +14