Jongsung Ahn - Concepedia

Author

Jongsung Ahn

National Pension Service ORCID

Also Known As

J. Ahn, J. S. Ahn, J.S. Ahn, Jong-Sung Ahn, Jongsung Ahn, Jongsung S. Ahn, Joshua Ahn

Publications

551

Citations

H-Index

Concepts

All Affiliations

National Pension Service Fera Science (United Kingdom)

About

Jongsung Ahn is an author at National Pension Service specializing in chromatography, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	68
2	Health Sciences	3	3	82
3	Medicine	3	3	121
4	Allergy	2	2	75
5	Public Health	1	1	28

Jongsung Ahn

Publications

494

Citations

H-Index

Page 1

	Year	Citations
Verification of the findings of acrylamide in heated foods Jongsung Ahn, Laurence Castle, Don Clarke, Food Additives & Contaminants	2002	210
Occurrence, diagnosis, and correction of zinc deficiency of lowland rice Shouichi Yoshida, Jongsung Ahn, Douglas A. Forno Soil Science & Plant Nutrition	1973	77
Quantitative determination of mycotoxins in urine by LC-MS/MS Jongsung Ahn, D. Kim, H. Kim, Food Additives & Contaminants Part A AllergyMedicineMycotoxin FormationBioanalysisUrinary Mycotoxin Levels	2010	53
Multi-residue analytical method for detecting pesticides, veterinary drugs, and mycotoxins in feed using liquid- and gas chromatography coupled with mass spectrometry Tae Woong Na, Hyung-Ju Seo, Su-Nyeong Jang, Journal of Chromatography A Multi-residue Analytical MethodPesticide-residue AnalysisMedicineMycotoxin FormationMass Spectrometry	2022	46
Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS Jimi Cho, Jonghwa Lee, Chai-Uk Lim, Food Additives & Contaminants Part A Precision AgricultureEngineeringPesticide-residue AnalysisAgricultural EconomicsPrecision Crop Protection	2016	28
Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy Jongsung Ahn, Dongho Kim, Han-Sub Jang, Mycotoxin Research AllergyMedicineKorean Red PaprikaToxicologyPrevention Strategy	2010	22
Development of a Quantitative Method for Detection of Multiclass Veterinary Drugs in Feed Using Modified QuPPe Extraction and LC–MS/MS Su-Nyeong Jang, Hyung-Ju Seo, Ho-Jin Kim, Molecules	2022	18
Tests for the Depolymerization of Polyacrylamides as a Potential Source of Acrylamide in Heated Foods Jongsung Ahn, Laurence Castle Journal of Agricultural and Food Chemistry EngineeringThermal ProcessingThermal DepolymerizationFood ChemistryChemical Engineering	2003	16
Quality Characteristics of Jook Prepared with Green Laver Powder Mi-Kyoung Lee, Choi Sangho, Hong-Sik Lim, Korean Journal of Food and Cookery Science Materials ScienceChemical EngineeringGreen Laver PowderEngineeringFood Composition	2010	13
Changes of Organic Acids in Takju During Storage Conditions Gyu-Il Choi, Hyun‐Jeong Kim, Ho-Jin Kim, Journal of Food Hygiene and Safety Food ChemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringOrganic Acids	2012	11

Page 1