Don Clarke

Glucosinolates, structures and analysis in food

Don Clarke · Analytical Methods · 2010 · 451 citations

Plant Analysis, Botany, Food Analysis +16

Verification of the findings of acrylamide in heated foods

Jongsung Ahn, Laurence Castle, Don Clarke et al. · Food Additives & Contaminants · 2002 · 210 citations

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Helen Wiseman, Karen Casey, Elizabeth A. Bowey et al. · American Journal of Clinical Nutrition · 2004 · 137 citations · Full text

Plasma Concentrations, Nutrition, Gut Microflora Metabolism +6

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with []isoflavone internal standards

Don Clarke, Antony S. Lloyd, Nigel P. Botting et al. · Analytical Biochemistry · 2002 · 108 citations

Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies

Helen Wiseman, Karen Casey, Don Clarke et al. · Journal of Agricultural and Food Chemistry · 2002 · 89 citations

Food Chemistry, Nutrition, Polyphenolics +12