Nutritional Biochemistry
Nutritional Biochemistry is a subdiscipline that investigates the chemical composition, metabolic pathways, and physiological functions of nutrients and dietary constituents as they relate to organism health and disease prevention.
38.4K
Publications
2M
Citations
117.1K
Authors
11.2K
Institutions
Publications per year
2017–2026
8.6K
38.4K
Selenium: Biochemical Role as a Component of Glutathione Peroxidase
John T. Rotruck, A. L. Pope, Howard E. Ganther et al. · Science · 1973 · 7.8K citations
Weight-Reducing Effects of the Plasma Protein Encoded by the <i>obese</i> Gene
Jeffrey L. Halaas, K.S. Gajiwala, Margherita Maffei et al. · Science · 1995 · 4.5K citations
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11.2K
Harvard University
Cambridge, United States
82 h-index
986 publications
117.4K citations
Inserm
Paris, France
80 h-index
1.9K publications
107K citations
University of Illinois Urbana-Champaign
Urbana, United States
80 h-index
942 publications
61.9K citations
National Institutes of Health
Bethesda, United States
73 h-index
659 publications
50.3K citations
University of California, Davis
Davis, United States
72 h-index
965 publications
61K citations
Columbia University
New York, United States
72 h-index
623 publications
59.4K citations

University of Minnesota
Minneapolis, United States
70 h-index
677 publications
51.3K citations

Cornell University
Ithaca, United States
67 h-index
851 publications
53.8K citations
1–8 of 11.2K
AJCN · 865 publications · 75.1K citations
144
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JN · 1.7K publications · 89.5K citations
132
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JCI · 275 publications · 42K citations
120
h-index
JLR · 676 publications · 51.9K citations
118
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JBC · 619 publications · 48.9K citations
116
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