Nutritional Biochemistry

Nutritional Biochemistry is a subdiscipline that investigates the chemical composition, metabolic pathways, and physiological functions of nutrients and dietary constituents as they relate to organism health and disease prevention.

38.4K

Publications

2M

Citations

117.1K

Authors

11.2K

Institutions

Publications per year

2017–2026

8.6K

Authors

117.1K

  1. PJ
    Paul J. Moughan

    Massey University, New Zealand

    73 publications · 3.4K citations

    36

    h-index

  2. YY
    Yulong Yin

    Institute of Subtropical Agriculture, China

    70 publications · 2.9K citations

    34

    h-index

  3. MS
    Michihiro Sugano

    Kyushu University, Japan

    78 publications · 3.1K citations

    33

    h-index

  4. KM
    Kangsen Mai

    Ocean University of China, China

    64 publications · 3K citations

    32

    h-index

  5. VR
    Vernon R. Young

    Massachusetts Institute of Technology, United States

    43 publications · 2.5K citations

    31

    h-index

1–5 of 117.1K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 865 publications · 75.1K citations

    144

    h-index

  2. Journal of Nutrition

    JN · 1.7K publications · 89.5K citations

    132

    h-index

  3. Journal of Clinical Investigation

    JCI · 275 publications · 42K citations

    120

    h-index

  4. Journal of Lipid Research

    JLR · 676 publications · 51.9K citations

    118

    h-index

  5. Journal of Biological Chemistry

    JBC · 619 publications · 48.9K citations

    116

    h-index

1–5

See also

Nutritional Biochemistry

Core Nutrients

Metabolic Pathways

Physiological Functions

Disease Mechanisms

Analytical Methods