Macronutrient Functions

Macronutrient Functions is a theoretical construct that specifies the physiological roles and metabolic contributions of carbohydrates, proteins, and lipids in supporting energy production, tissue maintenance, and bodily regulation within human nutrition science.

200

Publications

10.7K

Citations

782

Authors

326

Institutions

Publications per year

2017–2026

65

Authors

782

  1. DR
    David Raubenheimer

    The University of Sydney, Australia

    8 publications · 1.6K citations

    8

    h-index

  2. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    7 publications · 1.8K citations

    7

    h-index

  3. JA
    Juan Antonio Madrid

    Universidad de Murcia, Spain

    6 publications · 266 citations

    6

    h-index

  4. FJ
    Francisco Javier Sánchez‐Vázquez

    Universidad de Murcia, Spain

    4 publications · 217 citations

    4

    h-index

  5. VR
    V.C. Rubio

    Universidad de Murcia, Spain

    4 publications · 224 citations

    4

    h-index

1–5 of 782

Venues

  1. Physiology & Behavior

    11 publications · 365 citations

    11

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 9 publications · 700 citations

    9

    h-index

  3. Appetite

    8 publications · 196 citations

    8

    h-index

  4. Nutrition Bulletin

    4 publications · 216 citations

    4

    h-index

  5. PLoS ONE

    4 publications · 310 citations

    4

    h-index

1–5