Nutrient Functions is the academic concept referring to the specific biochemical and physiological roles that essential dietary components perform in maintaining, regulating, and supporting vital bodily processes.
41
Publications
2K
Citations
86
Authors
37
Institutions
Publications per year
2017–2026
8
Publications
41
Prebiotics and synbiotics: concepts and nutritional properties
Marcel Roberfroid · British Journal Of Nutrition · 1998 · 351 citations · Full text
Agriculture, Food Science, Nutrition +16
Food: biochemistry and nutritional value
Choice Reviews Online · 1988 · 111 citations
Choice Reviews Online · 2000 · 106 citations
1–5 of 41
Authors
86
- EV
2
h-index
- FHForrest H. Nielsen
Grand Forks Human Nutrition Research Center, United States
1 publications · 85 citations
1
h-index
- PF
1
h-index
- RS
1
h-index
- ES
1
h-index
1–5 of 86
Institutions
37
UCLouvain
Louvain-la-Neuve, Belgium
2 h-index
2 publications
399 citations
University of Oxford
Oxford, United Kingdom
2 h-index
3 publications
112 citations
Institut National de la Recherche Agronomique
Rabat, Morocco
1 h-index
4 publications
192 citations
Jiangnan University
Wuxi, China
1 h-index
7 publications
126 citations
University of the West of Scotland
Paisley, United Kingdom
1 h-index
3 publications
162 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
1 publications
10 citations
Universitat Pompeu Fabra
Barcelona, Spain
1 h-index
5 publications
180 citations
Central South University
Changsha, China
1 h-index
2 publications
330 citations
1–8 of 37
Venues
- Choice Reviews Online
CRO · 3 publications · 230 citations
3
h-index
- PubMed
Repository · 3 publications · 90 citations
3
h-index
- Trends in Food Science & Technology
2 publications · 47 citations
2
h-index
- Journal of Biological Chemistry
JBC · 1 publications · 26 citations
1
h-index
- Insectes Sociaux
IS · 1 publications · 34 citations
1
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1–5