Concepedia

Author

Ingeborg A. Brouwer

Vrije Universiteit AmsterdamORCID

Also Known As

Brouwer, I., Brouwer, I.A., Brouwer, Ingeborg A, Brouwer, Ingeborg A., I A Brouwer, I Brouwer, I. A. Brouwer, I. Brouwer, I.A. Brouwer, IA Brouwer

288

Publications

12.2K

Citations

61

H-Index

143

Concepts

All Affiliations

Vrije Universiteit AmsterdamAmsterdam UMC Location Vrije Universiteit AmsterdamWageningen University & ResearchAmsterdam Public HealthAmsterdam University Medical Centers
IA

About

Ingeborg A. Brouwer is an author at Vrije Universiteit Amsterdam specializing in medicine, nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Public Health

21

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Health Sciences

15

17

1.1K

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Social Sciences

6

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302

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Engineering

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180

Ingeborg A. Brouwer

×

121

Publications

8.2K

Citations

51

H-Index

YearCitations

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse,

Annals of Nutrition and Metabolism

2017

509

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Alessandra Grasso, Yung Hung, Margreet R. Olthof,

Nutrients

2019

298

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators

Ingeborg A. Brouwer, Peter L. Zock, A. John Camm,

JAMA

2006

290

Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Chris M.G. Thomas,

American Journal of Clinical Nutrition

1999

255

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West,

Journal of Nutrition

1999

246

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West,

American Journal of Clinical Nutrition

1999

240

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

William S. Harris, Nathan Tintle, Fumiaki Imamura,

Nature Communications

2021

223

Measuring in vivo animal soft tissue properties for haptic modeling in surgical simulation.

Ingeborg A. Brouwer, Jeffrey Ustin, Landon Bentley,

PubMed

2001

180

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

Ingeborg A. Brouwer, Jan Heeringa, Johanna M. Geleijnse,

American Heart Journal

2006

176

Vitamin Supplementation Reduces Blood Homocysteine Levels

Martin den Heijer, Ingeborg A. Brouwer, Gerard M.J. Bos,

Arteriosclerosis Thrombosis and Vascular Biology

1998

163

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