Ingeborg A. Brouwer

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse et al. · Annals of Nutrition and Metabolism · 2017 · 509 citations · Full text

Nutrition, Nutritional Epidemiology, Science Update +20

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Alessandra Grasso, Yung Hung, Margreet R. Olthof et al. · Nutrients · 2019 · 298 citations · Full text

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators

Ingeborg A. Brouwer, Peter L. Zock, A. John Camm et al. · JAMA · 2006 · 290 citations · Full text

Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Chris M.G. Thomas et al. · American Journal of Clinical Nutrition · 1999 · 255 citations · Full text

Nutrition, Plasma Homocysteine Concentrations, Clinical Nutrition +3

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West et al. · Journal of Nutrition · 1999 · 246 citations · Full text

Vitamin Nutrition, Nutrition, Medicine +8