Clive E. West

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia

Saskia de Pee, Clive E. West, Dewi Permaesih et al. · American Journal of Clinical Nutrition · 1998 · 337 citations

Nutrition, Carotenoid, Food Bioactive Compound +7

The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Jacqueline Castenmiller, Clive E. West, J.P.H. Linssen et al. · Journal of Nutrition · 1999 · 318 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Zinc supplementation and stunted infants in Ethiopia: a randomised controlled trial

Melaku Umeta, Clive E. West, Jemal Haidar et al. · The Lancet · 2000 · 296 citations · Full text

Malnutrition, Nutrition, Zinc Supplementation +15

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West et al. · Journal of Nutrition · 1999 · 246 citations · Full text

Vitamin Nutrition, Nutrition, Medicine +8

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West et al. · American Journal of Clinical Nutrition · 1999 · 240 citations

Food Chemistry, Nutrition, Carotenoid +4