J.P.H. Linssen

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations · Full text

Polyphenolics, Botany, Biochemistry +15

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 562 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Jacqueline Castenmiller, Clive E. West, J.P.H. Linssen et al. · Journal of Nutrition · 1999 · 318 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Lipid oxidation in n−3 fatty acid enriched Dutch style fermented sausages

W. Meindert Pelser, J.P.H. Linssen, Aagje Legger et al. · Meat Science · 2006 · 162 citations

Food Chemistry, Lipid Analysis, N−3 Fatty Acid +8

Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System

J.J. Knol, Wil A. M. van Loon, J.P.H. Linssen et al. · Journal of Agricultural and Food Chemistry · 2005 · 123 citations · Full text