Airidas Dapkevicius

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 562 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates

Airidas Dapkevicius, Teris A. van Beek, H.A.G. Niederländer · Journal of Chromatography A · 2001 · 122 citations

Polyphenolics, Liquid Chromatography Eluates, Biochemistry +12

On-Line Detection of Antioxidative Activity in High-Performance Liquid Chromatography Eluates by Chemiluminescence

Airidas Dapkevicius, Teris A. van Beek, H.A.G. Niederländer et al. · Analytical Chemistry · 1998 · 64 citations

Cl Reagents, Chemistry, Polyphenolics +19

Recent developments in the rapid analysis of plants and tracking their bioactive constituents

Teris A. van Beek, Kishore K. R. Tetala, Irina Koleva et al. · Phytochemistry Reviews · 2009 · 58 citations · Full text

Engineering, Botany, Food Chemistry +22

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 54 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15